One week project "What Germans really eat" ...
One week project "What Germans really eat" ...

One week project "What Germans really eat" ...

Sunday 3. March 2013

IMG_5277_chicken_vegetable_rice_n

Lunch
Brown rice with zucchini, onion, red pepper and turkey filet

For two people: 100 grams turkey filet, 1 small zucchini, 125 grams brown rice, half a red pepper and 1 onion, 1 tablespoon* olive oil, salt, pepper & paprika for seasoning 
Sauce: After I took the turkey filet out of the pan I added a tablespoon* of cream and 1 teaspoon* butter and, so each of us got like one tablespoon sauce. (*tablespoon/teaspoon: I am talking actual tablespoon/teaspoon, not the american measurement)

IMG_5285_mascarpone_amaretto_dattel_n

Afternoon snack
Mascarpone-amaretto cream , dates and fruit puree

4 dates each & 1 teaspoon fruit pure
(since I used 125 grams of mascarpone there is still like 100 grams left ..., so probably more mascarpone-amaretto cream in the next few days)

 

 

 

IMG_3955_rapunzel_ziegenkaese_n

Dinner
Lambs lettuce with baked goat cheese and pomegranate seeds and a slice of toasted bread

The goat cheese has been baked with honey and rosemary. 
The salad dressing is olive oil, pomegranate vinegar, a pinch of honey, salt & pepper

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)