One week project "What Germans really eat" ...
One week project "What Germans really eat" ...

One week project "What Germans really eat" ...

Sunday 3. March 2013


Brown rice with zucchini, onion, red pepper and turkey filet

For two people: 100 grams turkey filet, 1 small zucchini, 125 grams brown rice, half a red pepper and 1 onion, 1 tablespoon* olive oil, salt, pepper & paprika for seasoning 
Sauce: After I took the turkey filet out of the pan I added a tablespoon* of cream and 1 teaspoon* butter and, so each of us got like one tablespoon sauce. (*tablespoon/teaspoon: I am talking actual tablespoon/teaspoon, not the american measurement)


Afternoon snack
Mascarpone-amaretto cream , dates and fruit puree

4 dates each & 1 teaspoon fruit pure
(since I used 125 grams of mascarpone there is still like 100 grams left ..., so probably more mascarpone-amaretto cream in the next few days)





Lambs lettuce with baked goat cheese and pomegranate seeds and a slice of toasted bread

The goat cheese has been baked with honey and rosemary. 
The salad dressing is olive oil, pomegranate vinegar, a pinch of honey, salt & pepper


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