Lunch/Dinner on 7. March 2013
We only had sandwiches and fruit (apple, banana) as we were out of the house all day and couldn't cook. To make up for it I made a nice dessert for my partner when we got home late.
Mascarpone-limoncello cream with crumbled amarettinis and amarena cherries.
Sunday 3. March 2013
Lunch
Brown rice with zucchini, onion, red pepper and turkey filet
For two people: 100 grams turkey filet, 1 small zucchini, 125 grams brown rice, half a red pepper and 1 onion, 1 tablespoon* olive oil, salt, pepper & paprika for seasoning
Sauce: After I took the turkey filet out of the pan I added a tablespoon* of cream and 1 teaspoon* butter and, so each of us got like one tablespoon sauce. (*tablespoon/teaspoon: I am talking actual tablespoon/teaspoon, not the american measurement)
Afternoon snack
Mascarpone-amaretto cream , dates and fruit puree
4 dates each & 1 teaspoon fruit pure
(since I used 125 grams of mascarpone there is still like 100 grams left ..., so probably more mascarpone-amaretto cream in the next few days)
Dinner
Lambs lettuce with baked goat cheese and pomegranate seeds and a slice of toasted bread
The goat cheese has been baked with honey and rosemary.
The salad dressing is olive oil, pomegranate vinegar, a pinch of honey, salt & pepper