One week project "What Germans really eat" ...
03/02/2013
Saturday 2. March 2013
Lunch
Purslane salad with grapefruit, crushed walnuts and pieces of turkey filet and gorgonzola cheese.
Dinner
Chicken Noodle Soup with carrots, celery root, parsley root and thinly diced onions with "letter noodles"