Salads

One week project "What Germans really eat" ...

Sunday 3. March 2013

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Lunch
Brown rice with zucchini, onion, red pepper and turkey filet

For two people: 100 grams turkey filet, 1 small zucchini, 125 grams brown rice, half a red pepper and 1 onion, 1 tablespoon* olive oil, salt, pepper & paprika for seasoning 
Sauce: After I took the turkey filet out of the pan I added a tablespoon* of cream and 1 teaspoon* butter and, so each of us got like one tablespoon sauce. (*tablespoon/teaspoon: I am talking actual tablespoon/teaspoon, not the american measurement)

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Afternoon snack
Mascarpone-amaretto cream , dates and fruit puree

4 dates each & 1 teaspoon fruit pure
(since I used 125 grams of mascarpone there is still like 100 grams left ..., so probably more mascarpone-amaretto cream in the next few days)

 

 

 

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Dinner
Lambs lettuce with baked goat cheese and pomegranate seeds and a slice of toasted bread

The goat cheese has been baked with honey and rosemary. 
The salad dressing is olive oil, pomegranate vinegar, a pinch of honey, salt & pepper